This week we mark 25 years of our Soup Run in Bath. 340 volunteers make sure that soup and sandwiches and cake are served 365 nights a year to Bath’s homeless and vulnerable. Last year 11,800 portions of soup were served. To thank our wonderful volunteer teams we’re holding a special party on October 5th. Top Bath chefs Rob Clayton, Rachel Demuth and Chris Staines will be cooking very special soups for them and they are the chefs leading our Souper November campaign. Bertinet Bakery are supplying delicious breads and cheeses are being provided by the Fine Cheese company. We’d like to thank the many volunteers of all ages for their on going commitment and for the support , smiles and friendship they offer every night at the Cattle Market car park in Bath.
